Perfectly Juice Prime Rib

Steps on how to prepare a Perfectly Juice Prime Rib recipe

Time

5 hour 10 minutes

Servings

1

Calories

17.2

    Ingredients

  • 1 prime rib roast (size doesnt matter)
  • 1/2 cup kosher salt
  • 1/4 cup rosemary
  • 1/4 cup horseradish powder
  • 1/4 cup garlic powder
  • 1/8 cup cracked black pepper

    How to make it

  1. 1. STEP

    Combine seasonings, and rub into roast.

  2. 2. STEP

    Let sit while oven preheats to 375.

  3. 3. STEP

    Place roast in broiling pan, fat side up or bone side up.

  4. 4. STEP

    Bake for 45 minutes.

  5. 5. STEP

    Turn oven off, DO NOT OPEN OVEN.

  6. 6. STEP

    One hour before serving, turn oven back on 45 minutes.

  7. 7. STEP

    Take rib out, LET STAND FOR 15 MINUTES.

  8. 8. STEP

    This is VERY important, it allows the juices to distribute.

  9. 9. STEP

    Do not carve "ahead of time", either. Scrape off the salt "shell." The meat directly underneath that will be very salty, but thats usually the fatty part that no one eats, anyways. The rest of it will be fine, I PROMISE!

  10. 10. STEP

    Serve with au jus and horseradish sauce.

    Ingredients

  • 1 prime rib roast (size doesnt matter)
  • 1/2 cup kosher salt
  • 1/4 cup rosemary
  • 1/4 cup horseradish powder
  • 1/4 cup garlic powder
  • 1/8 cup cracked black pepper

    Tags

    MEAT

    WEEKNIGHT

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