Perky Olive Penguins

Steps on how to prepare a Perky Olive Penguins recipe

Time

10 minutes

Servings

1

Calories

47.2

    Ingredients

  • 1 (5 3/4 ounce) can jumbo pitted ripe olives, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1 dash garlic powder
  • 1 medium carrot, cut into 1/4 inch slices
  • 12 small pitted ripe olives
  • 12 toothpicks, with cellophane frilled tops
  • 1 (2 ounce) jar sliced pimientos

    How to make it

  1. 1. STEP

    Cut a slit from the top to the bottom of 12 jumbo olives; set aside.

  2. 2. STEP

    In a mixing bowl, combine the next six ingredients; mix well.

  3. 3. STEP

    Fill a small heavy-duty plastic bag with cream cheese mixture.

  4. 4. STEP

    Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.

  5. 5. STEP

    Set aside.

  6. 6. STEP

    Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.

  7. 7. STEP

    On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.

  8. 8. STEP

    Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.

  9. 9. STEP

    Carefully insert a toothpick through the top of the head into the body and carrot base.

  10. 10. STEP

    Wrap a pimento around the neck for a scarf.

    Ingredients

  • 1 (5 3/4 ounce) can jumbo pitted ripe olives, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1 dash garlic powder
  • 1 medium carrot, cut into 1/4 inch slices
  • 12 small pitted ripe olives
  • 12 toothpicks, with cellophane frilled tops
  • 1 (2 ounce) jar sliced pimientos

    Tags

    CHEESE

    VEGETABLE

    KID FRIENDLY

    POTLUCK

    CHRISTMAS

    < 15 MINS

    NO COOK

    REFRIGERATOR

    BEGINNER COOK

    EASY

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