Pesto

Steps on how to prepare a Pesto recipe

Time

10 minutes

Servings

1

Calories

137.6

    Ingredients

  • 2 cups packed home grown basil (or fresh as you can)
  • 1/2 cup toasted pine nuts, cooled
  • 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
  • 3 cloves crushed garlic
  • 1/4-1/2 cup olive oil, depending on how creamy you want it

    How to make it

  1. 1. STEP

    Put into a food processor first 4 ingredients. Pulse to blend.

  2. 2. STEP

    Slowly add oil through feed tube to make a nice paste.

    Ingredients

  • 2 cups packed home grown basil (or fresh as you can)
  • 1/2 cup toasted pine nuts, cooled
  • 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
  • 3 cloves crushed garlic
  • 1/4-1/2 cup olive oil, depending on how creamy you want it

    Tags

    LUNCH/SNACKS

    CHEESE

    FRUIT

    NUTS

    HIGH IN...

    < 15 MINS

    NO COOK

    SMALL APPLIANCE

    EASY

    Share Recipes

Other Recipes you may like

Olive Garden Garlic Alfredo Sauce

Slow-Cooker Beef Short Ribs

Pasta Sauce - 1

Applesauce