Philly Cheesesteak Sandwich Authentic

Steps on how to prepare a Philly Cheesesteak Sandwich Authentic recipe

Time

20 minutes

Servings

1

Calories

965.3

    Ingredients

  • 2 large hoagie rolls or 2 large sub rolls
  • 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
  • 1 white onion (thinly sliced)
  • 1 green bell pepper (thinly sliced) (optional)
  • 2 teaspoons garlic (minced)
  • 1/2 lb provolone cheese (thinly sliced)
  • extra virgin olive oil (for grilling)
  • salt and pepper
  • marinara sauce (optional topping) or ketchup (optional topping)

    How to make it

  1. 1. STEP

    Heat a griddle or a large saute pan over medium-high heat.

  2. 2. STEP

    When hot, cover bottom with olive oil.

  3. 3. STEP

    Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.

  4. 4. STEP

    Add the garlic, salt and pepper, and cook for about 30 seconds.

  5. 5. STEP

    Then, push the mixture off to one side of the griddle.

  6. 6. STEP

    Add the meat to the hot part of the griddle.

  7. 7. STEP

    Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.

  8. 8. STEP

    Mix the meat and the carmelized onions and bell pepper together.

  9. 9. STEP

    Divide into 2 portions, and top both portions with the cheese to melt.

  10. 10. STEP

    If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.

  11. 11. STEP

    Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.

  12. 12. STEP

    When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

    Ingredients

  • 2 large hoagie rolls or 2 large sub rolls
  • 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
  • 1 white onion (thinly sliced)
  • 1 green bell pepper (thinly sliced) (optional)
  • 2 teaspoons garlic (minced)
  • 1/2 lb provolone cheese (thinly sliced)
  • extra virgin olive oil (for grilling)
  • salt and pepper
  • marinara sauce (optional topping) or ketchup (optional topping)

    Tags

    MEAT

    < 30 MINS

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