Pizza Dough

Steps on how to prepare a Pizza Dough recipe

Time

1 hour 5 minutes

Servings

1

Calories

234.7

    Ingredients

  • 2 1/4 teaspoons fast rising yeast
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons italian seasoning
  • 1 1/2 cups warm water
  • 3 1/2 cups flour

    How to make it

  1. 1. STEP

    In large bowl, dissolve yeast and brown sugar in the water.

  2. 2. STEP

    Let sit for 10 minutes.

  3. 3. STEP

    Stir the salt, oil and italian seasoning into the yeast mixture.

  4. 4. STEP

    Mix in 2 1/2 cups of the flour.

  5. 5. STEP

    Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.

  6. 6. STEP

    Place the dough into a well oiled bowl, and cover with a cloth.

  7. 7. STEP

    Let the dough double in size.

  8. 8. STEP

    Should take about 1/2 hour if in warm spot.

  9. 9. STEP

    Punch down and let rest a minute.

  10. 10. STEP

    Roll out, and prepare your favorite pizza.

  11. 11. STEP

    I use a pizza stone sprinkled with a bit of corn meal.

  12. 12. STEP

    Once I have the dough shaped I bake it plain for about 5-10 minutes, then pull out of oven and add toppings, just seems to work better every time.

  13. 13. STEP

    Bake in preheated oven 425 degrees until the cheese and crust are golden brown, about 20 minutes.

    Ingredients

  • 2 1/4 teaspoons fast rising yeast
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons italian seasoning
  • 1 1/2 cups warm water
  • 3 1/2 cups flour

    Tags

    BREADS

    WEEKNIGHT

    < 4 HOURS

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