Pork Chops in Onion Sauce

Steps on how to prepare a Pork Chops in Onion Sauce recipe

Time

35 minutes

Servings

1

Calories

438.5

    Ingredients

  • 4 pork chops
  • salt and pepper
  • 1 1/2 tablespoons flour
  • 1 1/2 tablespoons vegetable oil
  • 2 medium onions or 4 small onions, thinly sliced
  • 1/2 cup beer (drink left over beer)
  • 1/2 cup hot beef broth
  • 1 tablespoon cornstarch

    How to make it

  1. 1. STEP

    Season chops with salt and pepper; coat with flour.

  2. 2. STEP

    Heat oil, add chops, fry each side 3 minutes.

  3. 3. STEP

    Add onions, cook 5 minutes turning chops once.

  4. 4. STEP

    Pour in beer and broth.

  5. 5. STEP

    Cover and simmer 15 minutes.

  6. 6. STEP

    Remove chops to a 350 degree preheated oven.

  7. 7. STEP

    Season sauce to taste.

  8. 8. STEP

    Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

  9. 9. STEP

    Pour over pork chops and serve.

    Ingredients

  • 4 pork chops
  • salt and pepper
  • 1 1/2 tablespoons flour
  • 1 1/2 tablespoons vegetable oil
  • 2 medium onions or 4 small onions, thinly sliced
  • 1/2 cup beer (drink left over beer)
  • 1/2 cup hot beef broth
  • 1 tablespoon cornstarch

    Tags

    MEAT

    < 60 MINS

    OVEN

    STOVE TOP

    EASY

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