Pork Steak

Steps on how to prepare a Pork Steak recipe

Time

1 hour 50 minutes

Servings

1

Calories

385.1

    Ingredients

  • 2 tablespoons canola oil
  • 4 pork steaks
  • salt and pepper
  • garlic powder
  • 1 large onion, chopped
  • 1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 3/4 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees.

  2. 2. STEP

    Heat oil in large skillet over medium-high heat.

  3. 3. STEP

    Brown steaks on each side.

  4. 4. STEP

    While browning, season steaks with salt, pepper, and garlic powder.

  5. 5. STEP

    Transfer steaks to a 9x13 inch casserole dish.

  6. 6. STEP

    Sauté the onions and mushrooms in the same skillet.

  7. 7. STEP

    Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.

  8. 8. STEP

    Pour sauce over steaks.

  9. 9. STEP

    Cover dish with aluminum foil.

  10. 10. STEP

    Bake in preheated oven for 90 minutes.

    Ingredients

  • 2 tablespoons canola oil
  • 4 pork steaks
  • salt and pepper
  • garlic powder
  • 1 large onion, chopped
  • 1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 3/4 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce

    Tags

    MEAT

    LOW CHOLESTEROL

    WEEKNIGHT

    OVEN

    < 4 HOURS

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