Potato Kielbasa Skillet

Steps on how to prepare a Potato Kielbasa Skillet recipe

Time

28 minutes

Servings

1

Calories

789.3

    Ingredients

  • 5 large potatoes, cut in bite sized chunks
  • 1 lb kielbasa, sliced
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 1 1/2 cups shredded American cheese

    How to make it

  1. 1. STEP

    In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.

  2. 2. STEP

    Add seasonings and water.

  3. 3. STEP

    Bring to a boil.

  4. 4. STEP

    Cover tightly and cook for 20 minutes on low, stirring occasionally.

  5. 5. STEP

    Uncover and put cheese on top.

  6. 6. STEP

    Simmer until cheese is melted.

    Ingredients

  • 5 large potatoes, cut in bite sized chunks
  • 1 lb kielbasa, sliced
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 1 1/2 cups shredded American cheese

    Tags

    POTATO

    CHEESE

    VEGETABLE

    MEAT

    POLISH

    EUROPEAN

    KID FRIENDLY

    < 30 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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