Potato Salad

Steps on how to prepare a Potato Salad recipe

Time

1 hour 10 minutes

Servings

1

Calories

216.1

    Ingredients

  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 teaspoon salt, divided
  • 3 green onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed

    How to make it

  1. 1. STEP

    Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

  2. 2. STEP

    Peel potatoes and cut into 1 inch pieces.

  3. 3. STEP

    Chop egg whites.

  4. 4. STEP

    In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.

  5. 5. STEP

    Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

  6. 6. STEP

    Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

  7. 7. STEP

    Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

    Ingredients

  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 teaspoon salt, divided
  • 3 green onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed

    Tags

    VEGETABLE

    POTLUCK

    SPRING

    SUMMER

    WEEKNIGHT

    < 4 HOURS

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