Potato Soup

Steps on how to prepare a Potato Soup recipe

Time

40 minutes

Servings

1

Calories

868.2

    Ingredients

  • 6 -8 medium potatoes
  • 1/4 cup butter
  • 1/2 cup flour
  • 6 cups milk
  • 2 teaspoons chicken bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb cheddar cheese

    How to make it

  1. 1. STEP

    Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).

  2. 2. STEP

    In separate pan, melt butter, add flour and cook while stirring for about a minute or so.

  3. 3. STEP

    Add half the milk and stir until lumps are out of flour mixture.

  4. 4. STEP

    Add remaining milk and on med-high heat, heat to a boil.

  5. 5. STEP

    Stir almost constantly or it will scorch.

  6. 6. STEP

    After boiling, turn heat off and add remaining ingredients.

    Ingredients

  • 6 -8 medium potatoes
  • 1/4 cup butter
  • 1/2 cup flour
  • 6 cups milk
  • 2 teaspoons chicken bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb cheddar cheese

    Tags

    VEGETABLE

    < 60 MINS

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