Pumpkin Cake Bars With Cream Cheese Frosting

Steps on how to prepare a Pumpkin Cake Bars With Cream Cheese Frosting recipe

Time

45 minutes

Servings

1

Calories

594.7

    Ingredients

  • 4 large eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 6 ounces cream cheese
  • 6 tablespoons butter, softened
  • 3 cups confectioners sugar

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Grease and flour one glass 9 x 13 inch pan.

  3. 3. STEP

    In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.

  4. 4. STEP

    Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.

  5. 5. STEP

    Spread into prepared pan.

  6. 6. STEP

    Bake at 350° for 25 to 30 minutes.

  7. 7. STEP

    Remove from oven and allow to cool.

  8. 8. STEP

    For the frosting: beat together the cream cheese, butter and confectioners sugar.

  9. 9. STEP

    Evenly spread over bars after they have cooled.

    Ingredients

  • 4 large eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 6 ounces cream cheese
  • 6 tablespoons butter, softened
  • 3 cups confectioners sugar

    Tags

    POTLUCK

    THANKSGIVING

    SWEET

    MIXER

    < 60 MINS

    OVEN

    SMALL APPLIANCE

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