Pumpkin Cream Cheese Roll

Steps on how to prepare a Pumpkin Cream Cheese Roll recipe

Time

55 minutes

Servings

1

Calories

382.7

    Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup flour
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

    How to make it

  1. 1. STEP

    In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.

  2. 2. STEP

    Grease a 10x15 inch jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.

  3. 3. STEP

    Pour batter into the pan and spread evenly. Bake at 350F for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.

  4. 4. STEP

    While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.

  5. 5. STEP

    Turn hot cake onto the towel.

  6. 6. STEP

    Remove waxed paper. Trim off burnt or crusty edges.

  7. 7. STEP

    Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Let cake cool completely, about 30 minutes.

  8. 8. STEP

    Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.

  9. 9. STEP

    Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.

  10. 10. STEP

    Refrigerate or freeze. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.

  11. 11. STEP

    Note - cake cuts best when still slightly frozen.

    Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup flour
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

    Tags

    CHEESE

    TEX MEX

    SOUTHWESTERN U.S.

    WINTER

    < 60 MINS

    OVEN

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