Pumpkin Dog Biscuits

Steps on how to prepare a Pumpkin Dog Biscuits recipe

Time

55 minutes

Servings

1

Calories

69.9

    Ingredients

  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon salt
  • 2 tablespoons dry milk
  • 2 1/2 cups flour (wheat is probably better!)
  • water

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees F.

  2. 2. STEP

    Blend eggs and pumpkin together; add salt, dry milk, and flour.

  3. 3. STEP

    Add water as needed to make the dough somewhat workable.

  4. 4. STEP

    The dough should be dry and stiff, dont be concerned with crumbs being left in the bowl.

  5. 5. STEP

    You will need to mix this with your hands because it is too stiff for an electric mixer.

  6. 6. STEP

    Roll to 1/2-inch thick.

  7. 7. STEP

    Cut into shapes.

  8. 8. STEP

    Place 1 inch apart on ungreased cookie sheet.

  9. 9. STEP

    Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

    Ingredients

  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon salt
  • 2 tablespoons dry milk
  • 2 1/2 cups flour (wheat is probably better!)
  • water

    Tags

    < 60 MINS

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