Pumpkin Pie Dip

Steps on how to prepare a Pumpkin Pie Dip recipe

Time

5 minutes

Servings

1

Calories

180.2

    Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 1/2-1 teaspoon ground ginger
  • apple, slices
  • gingersnaps

    How to make it

  1. 1. STEP

    Beat cream cheese and sugar at medium speed with an electric mixer until smooth.

  2. 2. STEP

    Add pie filling, cinnamon, and ginger, beating well.

  3. 3. STEP

    Cover and chill 8 hours.

  4. 4. STEP

    Serve with gingersnaps and apple slices.

    Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 1/2-1 teaspoon ground ginger
  • apple, slices
  • gingersnaps

    Tags

    LOW PROTEIN

    TODDLER FRIENDLY

    KID FRIENDLY

    THANKSGIVING

    < 15 MINS

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