Pumpkin Pie Squares

Steps on how to prepare a Pumpkin Pie Squares recipe

Time

1 hour 35 minutes

Servings

1

Calories

340.1

    Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter or 1/2 cup margarine
  • 2 (15 ounce) cans pumpkin
  • 2 (12 ounce) cans evaporated milk
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon, ground
  • 1 teaspoon ginger, ground
  • 1/2 teaspoon clove, ground
  • 1 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecans, chopped
  • 2 tablespoons butter or 2 tablespoons margarine, softened

    How to make it

  1. 1. STEP

    Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.

  2. 2. STEP

    Bake at 350F for 20 minutes or until golden brown.

  3. 3. STEP

    Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.

  4. 4. STEP

    Combine brown sugar, pecans and butter; sprinkle over top.

  5. 5. STEP

    Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.

  6. 6. STEP

    Cool.

  7. 7. STEP

    Store in the refrigerator.

    Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter or 1/2 cup margarine
  • 2 (15 ounce) cans pumpkin
  • 2 (12 ounce) cans evaporated milk
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon, ground
  • 1 teaspoon ginger, ground
  • 1/2 teaspoon clove, ground
  • 1 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecans, chopped
  • 2 tablespoons butter or 2 tablespoons margarine, softened

    Tags

    BAR COOKIE

    DESSERT

    COOKIE & BROWNIE

    THANKSGIVING

    OVEN

    < 4 HOURS

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