Quiche Lorraine

Steps on how to prepare a Quiche Lorraine recipe

Time

1 hour

Servings

1

Calories

619.0

    Ingredients

  • 1 (9 inch) pastry dough (I use frozen)
  • 12 slices bacon, crisply fried and crumbled
  • 1 cup shredded swiss cheese
  • 1/3 cup minced onion
  • 4 eggs
  • 2 cups whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

    How to make it

  1. 1. STEP

    Heat oven to 450°F.

  2. 2. STEP

    Sprinkle bacon, cheese and onion in pastry-lined pie pan.

  3. 3. STEP

    Whisk eggs slightly, Beat in remaining ingredients.

  4. 4. STEP

    Pour mixture into pie pan.

  5. 5. STEP

    Bake for 15 minutes at 450°F.

  6. 6. STEP

    Reduce oven temperature to 300°F.

  7. 7. STEP

    Bake an additional 30 minutes.

  8. 8. STEP

    Quiche is done when knife inserted 1 inch from edge comes out clean.

  9. 9. STEP

    Important--let stand 10 minutes before cutting.

    Ingredients

  • 1 (9 inch) pastry dough (I use frozen)
  • 12 slices bacon, crisply fried and crumbled
  • 1 cup shredded swiss cheese
  • 1/3 cup minced onion
  • 4 eggs
  • 2 cups whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

    Tags

    < 60 MINS

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