Quiche

Steps on how to prepare a Quiche recipe

Time

1 hour

Servings

1

Calories

336.8

    Ingredients

  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • 1 cup milk
  • 3 eggs, slightly beaten
  • 1/2 cup grated parmesan cheese (optional)
  • 1 (9 inch) unbaked pie shells
  • 1 dash pepper

    How to make it

  1. 1. STEP

    Toss cheddar cheese with flour.

  2. 2. STEP

    Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.

  3. 3. STEP

    Pour into unbaked pie shell.

  4. 4. STEP

    Bake at 350* for 50-60 minutes or until set.

  5. 5. STEP

    Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.

  6. 6. STEP

    Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.

  7. 7. STEP

    Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.

  8. 8. STEP

    Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.

  9. 9. STEP

    Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.

  10. 10. STEP

    Top with thin tomato slices just before serving.

  11. 11. STEP

    Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

    Ingredients

  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • 1 cup milk
  • 3 eggs, slightly beaten
  • 1/2 cup grated parmesan cheese (optional)
  • 1 (9 inch) unbaked pie shells
  • 1 dash pepper

    Tags

    BREAKFAST

    < 60 MINS

    OVEN

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