Quick Coconut Cream Pie

Steps on how to prepare a Quick Coconut Cream Pie recipe

Time

15 minutes

Servings

1

Calories

415.0

    Ingredients

  • 2/3 cup sugar
  • 1/3 cup flour
  • 2 cups milk
  • 2 egg yolks
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 teaspoon butter
  • 1 prepared pie crust
  • 1 (8 ounce) container Cool Whip

    How to make it

  1. 1. STEP

    In medium saucepan mix flour,sugar,milk,and egg yolks.

  2. 2. STEP

    Cook and stir until mixture comes to a boil.

  3. 3. STEP

    Boil for 1 minute.

  4. 4. STEP

    Remove from heat and add coconut, vanilla, and butter.

  5. 5. STEP

    Pour into crust.

  6. 6. STEP

    Cover with plastic wrap and refrigerate for 3 hours.

  7. 7. STEP

    Top with Cool Whip.

    Ingredients

  • 2/3 cup sugar
  • 1/3 cup flour
  • 2 cups milk
  • 2 egg yolks
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 teaspoon butter
  • 1 prepared pie crust
  • 1 (8 ounce) container Cool Whip

    Tags

    DESSERT

    COCONUT

    FRUIT

    NUTS

    THANKSGIVING

    < 15 MINS

    STOVE TOP

    EASY

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