Ramen Fried Rice

Steps on how to prepare a Ramen Fried Rice recipe

Time

10 minutes

Servings

1

Calories

97.1

    Ingredients

  • 1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 1 tablespoon peanut oil
  • 4 green onions, finely chopped
  • 1 teaspoon chopped garlic
  • 1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
  • 1 tablespoon soy sauce

    How to make it

  1. 1. STEP

    Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.

  2. 2. STEP

    Stir a bit and let soak while you prepare the rest of the recipe.

  3. 3. STEP

    Rinse peas with hot water in a colander to defrost.

  4. 4. STEP

    Mix together the eggs, sesame oil, and pepper and set aside.

  5. 5. STEP

    Heat a wok or large skillet and add the oil.

  6. 6. STEP

    Add the garlic and green onions and stir-fry for 30 seconds.

  7. 7. STEP

    Add optional meat and peas and stir fry until hot, about 1 minutes.

  8. 8. STEP

    Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.

  9. 9. STEP

    Stir in the soy sauce until well distributed.

  10. 10. STEP

    Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.

  11. 11. STEP

    Serve at once.

    Ingredients

  • 1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 1 tablespoon peanut oil
  • 4 green onions, finely chopped
  • 1 teaspoon chopped garlic
  • 1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
  • 1 tablespoon soy sauce

    Tags

    PORK

    MEAT

    ASIAN

    SPICY

    < 15 MINS

    EASY

    INEXPENSIVE

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