Restaurant Guacamole

Steps on how to prepare a Restaurant Guacamole recipe

Time

15 minutes

Servings

1

Calories

377.3

    Ingredients

  • 2 avocados
  • 1 lime, juice of
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped fine
  • 1/4 teaspoon pepper (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 2 garlic cloves, minced
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (or to taste)

    How to make it

  1. 1. STEP

    Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.

  2. 2. STEP

    Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.

  3. 3. STEP

    Mix in remaining ingredients; serve immediately.

    Ingredients

  • 2 avocados
  • 1 lime, juice of
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped fine
  • 1/4 teaspoon pepper (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 2 garlic cloves, minced
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (or to taste)

    Tags

    FRUIT

    VEGETABLE

    TEX MEX

    SOUTHWESTERN U.S.

    MEXICAN

    LOW PROTEIN

    LOW CHOLESTEROL

    FREE OF...

    POTLUCK

    SPICY

    < 15 MINS

    NO COOK

    EASY

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