Rice Pudding

Steps on how to prepare a Rice Pudding recipe

Time

1 hour

Servings

1

Calories

757.5

    Ingredients

  • 3/4 cup medium grain rice or 3/4 cup long grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt (heaping)
  • 4 cups whole milk (I use 2%)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • cinnamon

    How to make it

  1. 1. STEP

    Bring rice, water and salt to a boil over med-high heat.

  2. 2. STEP

    Simmer covered until water has been absorbed (approximately 15 minutes).

  3. 3. STEP

    Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.

  4. 4. STEP

    The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

  5. 5. STEP

    DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.

  6. 6. STEP

    Remove from heat and stir in vanilla.

  7. 7. STEP

    Turn into a bowl or cups.

  8. 8. STEP

    You can sprinkle cinnamon on the top if you like.

  9. 9. STEP

    COVER with plastic wrap directly on surface "IF" you dont want a skin.

  10. 10. STEP

    COOL.

    Ingredients

  • 3/4 cup medium grain rice or 3/4 cup long grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt (heaping)
  • 4 cups whole milk (I use 2%)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • cinnamon

    Tags

    LUNCH/SNACKS

    MEDIUM GRAIN RICE

    RICE

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    < 60 MINS

    STOVE TOP

    EASY

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