Roast Beef Horseradish Spirals

Steps on how to prepare a Roast Beef Horseradish Spirals recipe

Time

1 hour 10 minutes

Servings

1

Calories

42.0

    Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 green onions, chopped about 1/2 cup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons prepared horseradish, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 ounces deli roast beef, sliced
  • 2 10-inch flour tortillas, cheese flavoured are nice

    How to make it

  1. 1. STEP

    Combine first 6 ingredients.

  2. 2. STEP

    Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.

  3. 3. STEP

    Roll up, wrap tightly in plastic wrap.

  4. 4. STEP

    Refrigerate until firm, 30 minutes or up to 1 day ahead.

  5. 5. STEP

    cut diagonally into 1/2 inch slices and serve.

    Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 green onions, chopped about 1/2 cup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons prepared horseradish, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 ounces deli roast beef, sliced
  • 2 10-inch flour tortillas, cheese flavoured are nice

    Tags

    LUNCH/SNACKS

    MEAT

    CANADIAN

    POTLUCK

    CHRISTMAS

    THANKSGIVING

    WEEKNIGHT

    NO COOK

    REFRIGERATOR

    BEGINNER COOK

    < 4 HOURS

    EASY

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