Roasted Broccoli W Lemon Garlic Toasted Pine Nuts

Steps on how to prepare a Roasted Broccoli W Lemon Garlic Toasted Pine Nuts recipe

Time

22 minutes

Servings

1

Calories

172.7

    Ingredients

  • 1 lb broccoli floret
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts, toasted

    How to make it

  1. 1. STEP

    Preheat oven to 500 degrees.

  2. 2. STEP

    In a large bowl, toss the broccoli with the oil and salt and pepper to taste.

  3. 3. STEP

    Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

  4. 4. STEP

    Meanwhile, in a small saucepan, melt the butter over medium heat.

  5. 5. STEP

    Add the garlic and lemon zest and heat, stirring, for about 1 minute.

  6. 6. STEP

    Let cool slightly and stir in the lemon juice.

  7. 7. STEP

    Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.

  8. 8. STEP

    Scatter the toasted pine nuts over the top.

    Ingredients

  • 1 lb broccoli floret
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts, toasted

    Tags

    LOW PROTEIN

    FREE OF...

    < 30 MINS

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