Roasted Brussels Sprouts

Steps on how to prepare a Roasted Brussels Sprouts recipe

Time

50 minutes

Servings

1

Calories

101.0

    Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 3 tablespoons olive oil
  • 1/2-3/4 teaspoon kosher salt
  • 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper

    How to make it

  1. 1. STEP

    Preheat oven to 400°F.

  2. 2. STEP

    Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

  3. 3. STEP

    Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.

  4. 4. STEP

    Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

  5. 5. STEP

    Shake the pan from time to time to brown the Brussels sprouts evenly.

  6. 6. STEP

    Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.

    Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 3 tablespoons olive oil
  • 1/2-3/4 teaspoon kosher salt
  • 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    FREE OF...

    < 60 MINS

    OVEN

    EASY

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