Roasted Carrots

Steps on how to prepare a Roasted Carrots recipe

Time

30 minutes

Servings

1

Calories

165.4

    Ingredients

  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons minced fresh dill or 2 tablespoons parsley

    How to make it

  1. 1. STEP

    Preheat the oven to 400 degrees F.

  2. 2. STEP

    If the carrots are thick, cut them in half lengthwise; if not, leave whole.

  3. 3. STEP

    Slice the carrots diagonally in 1 1/2-inch-thick slices.

  4. 4. STEP

    (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.

  5. 5. STEP

    Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

  6. 6. STEP

    Toss the carrots with minced dill or parsley, season to taste, and serve.

    Ingredients

  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons minced fresh dill or 2 tablespoons parsley

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    ROAST

    < 30 MINS

    OVEN

    EASY

    INEXPENSIVE

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