Roll-Out Cookies

Steps on how to prepare a Roll-Out Cookies recipe

Time

25 minutes

Servings

1

Calories

1870.6

    Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 3/4 cups flour

    How to make it

  1. 1. STEP

    Pre heat oven to 400F degrees.

  2. 2. STEP

    In a large bowl cream butter and sugar with electric mixer.

  3. 3. STEP

    Beat in egg and vanilla.

  4. 4. STEP

    Mix flour and baking powder.

  5. 5. STEP

    Add 1 cup at a time,combining after each addition.

  6. 6. STEP

    You will need to add last 3/4 cup by hand.

  7. 7. STEP

    Do not chill dough it will be stiff.

  8. 8. STEP

    Divide dough into 2 balls.

  9. 9. STEP

    On floured surface roll out to 1/8 inch thickness.

  10. 10. STEP

    Use any cookie cutter and cut away.

  11. 11. STEP

    Bake for 6-10 minutes or until light brown.

  12. 12. STEP

    Enjoy!

    Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 3/4 cups flour

    Tags

    COOKIE & BROWNIE

    < 30 MINS

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