Rustic Italian Bread ABM

Steps on how to prepare a Rustic Italian Bread ABM recipe

Time

3 hour 35 minutes

Servings

1

Calories

84.0

    Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour or 3 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon salt
  • 2 teaspoons active dry yeast
  • cornmeal, for baking sheet
  • 1 egg white, slightly beaten

    How to make it

  1. 1. STEP

    Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.

  2. 2. STEP

    Set on dough setting.

  3. 3. STEP

    Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.

  4. 4. STEP

    Remove when signal beeps and cycle is done.

  5. 5. STEP

    Preheat oven to 375°F.

  6. 6. STEP

    Sprinkle cornflour or cornmeal onto a baking sheet.

  7. 7. STEP

    Punch dough down and form into a long or oval loaf.

  8. 8. STEP

    Cover and let rise for 25 more minutes.

  9. 9. STEP

    It should be doubled again by this time.

  10. 10. STEP

    Uncover and slash the top with a sharp knife or razor.

  11. 11. STEP

    Brush all over with the beaten egg white.

  12. 12. STEP

    Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.

  13. 13. STEP

    Cool.

    Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour or 3 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon salt
  • 2 teaspoons active dry yeast
  • cornmeal, for baking sheet
  • 1 egg white, slightly beaten

    Tags

    BREADS

    EUROPEAN

    LOW CHOLESTEROL

    HEALTHY

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

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