Salisbury Steak

Steps on how to prepare a Salisbury Steak recipe

Time

1 hour 5 minutes

Servings

1

Calories

378.1

    Ingredients

  • 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
  • 1 1/2 lbs ground round
  • 1/2 cup dry breadcrumbs
  • 1 large egg, beaten
  • 1/2 cup chopped onion
  • salt and pepper
  • garlic salt or garlic powder
  • 1/3 cup water

    How to make it

  1. 1. STEP

    Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.

  2. 2. STEP

    Shape into 6 patties.

  3. 3. STEP

    Place in shallow baking dish.

  4. 4. STEP

    Bake at 350 degrees for 40 minutes.

  5. 5. STEP

    Drain off fat.

  6. 6. STEP

    Combine remaining soup and water; pour over patties.

  7. 7. STEP

    Bake an additional 10 minutes or until thoroughly heated.

    Ingredients

  • 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
  • 1 1/2 lbs ground round
  • 1/2 cup dry breadcrumbs
  • 1 large egg, beaten
  • 1/2 cup chopped onion
  • salt and pepper
  • garlic salt or garlic powder
  • 1/3 cup water

    Tags

    WEEKNIGHT

    OVEN

    < 4 HOURS

    EASY

    Share Recipes

Other Recipes you may like

Traditional Lasagna

Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

Pepperoni Chips

Sweet and Sour Meatballs