Salisbury Steak With Mushroom and Onion Gravy

Steps on how to prepare a Salisbury Steak With Mushroom and Onion Gravy recipe

Time

1 hour

Servings

1

Calories

1132.3

    Ingredients

  • 1 lb ground beef
  • 1/3 cup finely chopped onion
  • 1/4 cup cracker crumb
  • 1 egg, slightly beaten
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 medium onion, sliced, into, rings
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • salt
  • pepper
  • 1/2 cup cream
  • 3/4 cup chicken broth
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce

    How to make it

  1. 1. STEP

    Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

  2. 2. STEP

    Heat 2 tablespoons butter in skillet.

  3. 3. STEP

    Cook patties till no longer pink inside - approx 8 minutes each side.

  4. 4. STEP

    In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.

  5. 5. STEP

    Remove patties from pan.

  6. 6. STEP

    Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

  7. 7. STEP

    Slowly stir in chicken broth - stir till thick.

  8. 8. STEP

    Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.

  9. 9. STEP

    Simmer 5 minutes Add mushrooms, onions and patties.

  10. 10. STEP

    Heat 10 minutes.

    Ingredients

  • 1 lb ground beef
  • 1/3 cup finely chopped onion
  • 1/4 cup cracker crumb
  • 1 egg, slightly beaten
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 medium onion, sliced, into, rings
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • salt
  • pepper
  • 1/2 cup cream
  • 3/4 cup chicken broth
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce

    Tags

    < 60 MINS

    EASY

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