Saltine Candy Toffee

Steps on how to prepare a Saltine Candy Toffee recipe

Time

20 minutes

Servings

1

Calories

446.6

    Ingredients

  • 1 cup butter (do NOT use margarine)
  • 1 cup light brown sugar
  • 1 (11 ounce) package chocolate chips (1 1/2 cups)
  • 40 saltine crackers
  • 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
  • nonstick cooking spray

    How to make it

  1. 1. STEP

    Line jelly roll pan with foil and spray with non-stick spray.

  2. 2. STEP

    Lay crackers out flat on foil.

  3. 3. STEP

    Melt sugar and butter until foamy (3 minutes).

  4. 4. STEP

    Pour over crackers and spread to coat.

  5. 5. STEP

    Bake 10 minutes in 350ºF oven.

  6. 6. STEP

    Remove from oven.

  7. 7. STEP

    While hot, sprinkle with chocolate chips, let soften and melt, then spread.

  8. 8. STEP

    Sprinkle with nuts.

  9. 9. STEP

    Let cool.

  10. 10. STEP

    Refrigerate until hardened.

  11. 11. STEP

    Break into pieces like peanut brittle.

  12. 12. STEP

    Serves one, hee hee, two if you share!

    Ingredients

  • 1 cup butter (do NOT use margarine)
  • 1 cup light brown sugar
  • 1 (11 ounce) package chocolate chips (1 1/2 cups)
  • 40 saltine crackers
  • 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
  • nonstick cooking spray

    Tags

    DESSERT

    FRUIT

    NUTS

    KID FRIENDLY

    < 30 MINS

    OVEN

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