Sausage Balls

Steps on how to prepare a Sausage Balls recipe

Time

15 minutes

Servings

1

Calories

82.2

    Ingredients

  • 1 lb bulk sausage
  • 1 (10 ounce) package sharp cheddar cheese (grated)
  • 2 cups Bisquick baking mix

    How to make it

  1. 1. STEP

    Allow cheese and sausage to reach room temperature.

  2. 2. STEP

    Place in mixing bowl with Bisquick and blend until smooth. (Ive had great success using my hand-held electric mixer to incorporate ingredients).

  3. 3. STEP

    NOTE: Mixture will be quite dry.

  4. 4. STEP

    Line a cookie sheet with aluminum foil.

  5. 5. STEP

    Spray well with vegetable oil spray.

  6. 6. STEP

    Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.

  7. 7. STEP

    Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.

  8. 8. STEP

    Drain on paper toweling.

  9. 9. STEP

    Serve warm with Versatile Mustard Dip (Recipe #150023).

    Ingredients

  • 1 lb bulk sausage
  • 1 (10 ounce) package sharp cheddar cheese (grated)
  • 2 cups Bisquick baking mix

    Tags

    PORK

    MEAT

    HIGH PROTEIN

    HIGH IN...

    CHRISTMAS

    THANKSGIVING

    < 15 MINS

    FOR LARGE GROUPS

    EASY

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