Scalloped Potatoes

Steps on how to prepare a Scalloped Potatoes recipe

Time

1 hour 15 minutes

Servings

1

Calories

288.3

    Ingredients

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika

    How to make it

  1. 1. STEP

    In a small sauce pan, melt butter and blend in flour.

  2. 2. STEP

    Let sit for a minute.

  3. 3. STEP

    Add all of cold milk, stirring with a whisk.

  4. 4. STEP

    Season with salt and cayenne.

  5. 5. STEP

    Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

  6. 6. STEP

    Reduce heat and stir in cheese.

  7. 7. STEP

    Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

  8. 8. STEP

    Pour half of cheese sauce over potatoes.

  9. 9. STEP

    Repeat with second layer of potatoes and cheese sauce.

  10. 10. STEP

    Sprinkle the remaining cheese on top.

  11. 11. STEP

    Top with some paprika for color.

  12. 12. STEP

    Bake uncovered for about 1 hour at 350°F.

    Ingredients

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika

    Tags

    VEGETABLE

    OVEN

    < 4 HOURS

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