Seared Salmon With Balsamic Glaze

Steps on how to prepare a Seared Salmon With Balsamic Glaze recipe

Time

20 minutes

Servings

1

Calories

456.5

    Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon brown sugar, packed plus
  • 1 teaspoon brown sugar, packed
  • 4 salmon fillets, skin on (center cut)
  • salt & freshly ground black pepper
  • 2 teaspoons olive oil

    How to make it

  1. 1. STEP

    Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.

  2. 2. STEP

    Pat salmon dry and season with salt and pepper.

  3. 3. STEP

    Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.

  4. 4. STEP

    Turn fish over and sear until just cooked through, 3 to 4 minutes more.

  5. 5. STEP

    Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).

  6. 6. STEP

    Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.

  7. 7. STEP

    Spoon glaze over salmon.

  8. 8. STEP

    Serve and enjoy!

    Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon brown sugar, packed plus
  • 1 teaspoon brown sugar, packed
  • 4 salmon fillets, skin on (center cut)
  • salt & freshly ground black pepper
  • 2 teaspoons olive oil

    Tags

    HIGH PROTEIN

    HIGH IN...

    < 30 MINS

    EASY

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