Shrimp Fettuccine Alfredo

Steps on how to prepare a Shrimp Fettuccine Alfredo recipe

Time

40 minutes

Servings

1

Calories

931.0

    Ingredients

  • 3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
  • 6 garlic cloves, peeled and cut in half
  • 3 green onions, thinly sliced
  • 3/4 cup freshly grated parmesan cheese
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup whole milk
  • 1 teaspoon cornstarch
  • seasoning salt
  • fresh ground pepper

    How to make it

  1. 1. STEP

    In large pot of boiling water, cook fettucini until its al dente, about 10 minutes.

  2. 2. STEP

    Drain well, and return to pot.

  3. 3. STEP

    Mean while, whisk cornstarch into milk and set aside.

  4. 4. STEP

    On medium heat, heat oil and butter in a large frying pan.

  5. 5. STEP

    Cook garlic for about 5 minutes or until soft but not browned.

  6. 6. STEP

    Mash soft garlic with the back of a fork.

  7. 7. STEP

    Add peeled shrimp and onions.

  8. 8. STEP

    Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).

  9. 9. STEP

    Briefly stir milk mixture and pour into frying pan.

  10. 10. STEP

    Cook, stirring constantly, until slightly thickened, about 2 minutes.

  11. 11. STEP

    Pour mixture over fettucini.

  12. 12. STEP

    Sprinkle with Parmesan cheese.

  13. 13. STEP

    Add salt and pepper to taste.

  14. 14. STEP

    Stir to combine.

    Ingredients

  • 3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
  • 6 garlic cloves, peeled and cut in half
  • 3 green onions, thinly sliced
  • 3/4 cup freshly grated parmesan cheese
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup whole milk
  • 1 teaspoon cornstarch
  • seasoning salt
  • fresh ground pepper

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