Simple Sweet Scones

Steps on how to prepare a Simple Sweet Scones recipe

Time

30 minutes

Servings

1

Calories

188.1

    Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut up
  • 1/4 cup granulated sugar (use 1/3 for slightly sweeter scones)
  • 2/3 cup milk

    How to make it

  1. 1. STEP

    Heat oven to 425°F (220 Celsius).

  2. 2. STEP

    Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.

  3. 3. STEP

    Add sugar; toss to mix.

  4. 4. STEP

    Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).

  5. 5. STEP

    Place dough on floured counter and knead gently until the dough comes together in a ball.

  6. 6. STEP

    Pat or roll into a circle about 1 1/2 inches thick.

  7. 7. STEP

    cut each circle into 6 or 8 wedges.

  8. 8. STEP

    place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.

  9. 9. STEP

    Bake about 12 minutes, or until medium brown on top.

    Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut up
  • 1/4 cup granulated sugar (use 1/3 for slightly sweeter scones)
  • 2/3 cup milk

    Tags

    QUICK BREADS

    BREADS

    BREAKFAST

    EUROPEAN

    < 30 MINS

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