Slow-Cooker Beef Short Ribs

Steps on how to prepare a Slow-Cooker Beef Short Ribs recipe

Time

9 hour 10 minutes

Servings

1

Calories

976.8

    Ingredients

  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 lbs boneless beef short ribs
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup beef broth
  • 3/4 cup red wine vinegar
  • 3/4 cup brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons catsup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder

    How to make it

  1. 1. STEP

    Put flour, salt and pepper in a bag.

  2. 2. STEP

    Add ribs and shake to coat.

  3. 3. STEP

    Brown ribs in butter in a lg skillet.

  4. 4. STEP

    Put in slow cooker.

  5. 5. STEP

    In same skillet, combine remaining ingredients.

  6. 6. STEP

    Bring to a boil, stirring.

  7. 7. STEP

    Pour over ribs.

  8. 8. STEP

    Cover and cook on low for 9 hours.

    Ingredients

  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 lbs boneless beef short ribs
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup beef broth
  • 3/4 cup red wine vinegar
  • 3/4 cup brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons catsup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder

    Tags

    MEAT

    CARIBBEAN

    KID FRIENDLY

    WEEKNIGHT

    EASY

    INEXPENSIVE

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