Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell

Steps on how to prepare a Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell recipe

Time

10 minutes

Servings

1

Calories

23.5

    Ingredients

  • 1 lb tomatillo, cut into quarters
  • 1 habanero pepper, seeds and all
  • 1 onion, rough chopped
  • 3 garlic cloves
  • 1 -2 chipotle chile in adobo
  • 1 lime, juice of
  • 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
  • salt and pepper

    How to make it

  1. 1. STEP

    Put all ingredients into a blender.

  2. 2. STEP

    Process till pureed.

    Ingredients

  • 1 lb tomatillo, cut into quarters
  • 1 habanero pepper, seeds and all
  • 1 onion, rough chopped
  • 3 garlic cloves
  • 1 -2 chipotle chile in adobo
  • 1 lime, juice of
  • 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
  • salt and pepper

    Tags

    ONIONS

    VEGETABLE

    MEXICAN

    SOUTH AMERICAN

    SPICY

    < 15 MINS

    NO COOK

    EASY

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