Soft and Chewy Chocolate Chip Cookies

Steps on how to prepare a Soft and Chewy Chocolate Chip Cookies recipe

Time

25 minutes

Servings

1

Calories

109.0

    Ingredients

  • 1 1/4 cups sugar
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups margarine or 1 1/4 cups butter, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 -24 ounce) package semi-sweet chocolate chips

    How to make it

  1. 1. STEP

    Heat oven to 375*F.

  2. 2. STEP

    In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

  3. 3. STEP

    Add vanilla and eggs; blend well.

  4. 4. STEP

    Add flour, baking soda and salt; mix well.

  5. 5. STEP

    Stir in chocolate chips.

  6. 6. STEP

    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

  7. 7. STEP

    Bake at 375*F for 8 to 10 minutes or until light golden brown.

    Ingredients

  • 1 1/4 cups sugar
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups margarine or 1 1/4 cups butter, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 -24 ounce) package semi-sweet chocolate chips

    Tags

    DESSERT

    COOKIE & BROWNIE

    < 30 MINS

    FOR LARGE GROUPS

    OVEN

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