Soft Batch Chocolate Chip Cookies

Steps on how to prepare a Soft Batch Chocolate Chip Cookies recipe

Time

23 minutes

Servings

1

Calories

221.3

    Ingredients

  • 1 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 (4 ounce) package instant vanilla pudding
  • 1 (12 ounce) package milk chocolate chips
  • 1 cup walnuts, chopped

    How to make it

  1. 1. STEP

    Preheat oven to 375 degrees.

  2. 2. STEP

    Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.

  3. 3. STEP

    Add the remaining ingredients and blend well.

  4. 4. STEP

    Bake until lightly browned.

  5. 5. STEP

    Store in an air tight container.

    Ingredients

  • 1 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 (4 ounce) package instant vanilla pudding
  • 1 (12 ounce) package milk chocolate chips
  • 1 cup walnuts, chopped

    Tags

    DESSERT

    LUNCH/SNACKS

    COOKIE & BROWNIE

    FRUIT

    NUTS

    KID FRIENDLY

    < 30 MINS

    FOR LARGE GROUPS

    OVEN

    EASY

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