Soft Snickerdoodle Cookies

Steps on how to prepare a Soft Snickerdoodle Cookies recipe

Time

25 minutes

Servings

1

Calories

182.3

    Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
  • 1 teaspoon vanilla extract

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.

  3. 3. STEP

    Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  4. 4. STEP

    Blend dry ingredients into butter mixture.

  5. 5. STEP

    Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  6. 6. STEP

    Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  7. 7. STEP

    Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  8. 8. STEP

    Coat by gently rolling balls of dough in the sugar mixture.

  9. 9. STEP

    Place on chilled ungreased cookie sheet, and bake 10 minutes.

  10. 10. STEP

    Remove from pan immediately.

    Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
  • 1 teaspoon vanilla extract

    Tags

    DESSERT

    COOKIE & BROWNIE

    < 30 MINS

    FOR LARGE GROUPS

    OVEN

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