Softest Ever Bread Machine Bread

Steps on how to prepare a Softest Ever Bread Machine Bread recipe

Time

1 hour 10 minutes

Servings

1

Calories

1967.3

    Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (1/4 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

    How to make it

  1. 1. STEP

    Place the water, sugar and yeast in the pan of the bread machine.

  2. 2. STEP

    Let the yeast dissolve and foam for 10 minutes.

  3. 3. STEP

    Add the oil, flour and salt to the yeast.

  4. 4. STEP

    Select Basic or White Bread setting, and press Start.

  5. 5. STEP

    You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

    Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (1/4 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

    Tags

    BREADS

    GRAINS

    VEGAN

    LOW CHOLESTEROL

    HEALTHY

    BREAD MACHINE

    SMALL APPLIANCE

    < 4 HOURS

    Share Recipes

Other Recipes you may like

Homemade Hamburger Buns Bread Machine

Boboli Pizza Crust Clone

Buttery Bread Machine Rolls

Basic Pizza Dough