Sour Cream Banana Streusel Muffins

Steps on how to prepare a Sour Cream Banana Streusel Muffins recipe

Time

35 minutes

Servings

1

Calories

285.5

    Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 medium ripe bananas, , 1-cup (, 1-cup)
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine

    How to make it

  1. 1. STEP

    In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.

  2. 2. STEP

    In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.

  3. 3. STEP

    Fill greased or paper lined muffin cups three-fourths full.

  4. 4. STEP

    For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.

  5. 5. STEP

    Sprinkle over muffins.

  6. 6. STEP

    Bake at 375F for 20 to 25 minutes.

    Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 medium ripe bananas, , 1-cup (, 1-cup)
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine

    Tags

    BREADS

    BREAKFAST

    LUNCH/SNACKS

    FRUIT

    KID FRIENDLY

    < 60 MINS

    OVEN

    EASY

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