Sour Cream Salsa Chicken for Crock Pot

Steps on how to prepare a title recipe

Time

6 hour 10 minutes

Servings

1

Calories

187.1

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
  • 1 cup salsa
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/4 cup light sour cream

    How to make it

  1. 1. STEP

    Spray liner of crock pot with vegetable spray.

  2. 2. STEP

    Add the chicken breasts on the bottom.

  3. 3. STEP

    Dont lay them on top of each other.

  4. 4. STEP

    Sprinkle with taco seasoning mix with salsa poured on top.

  5. 5. STEP

    Cook on low for 6 to 8 hours.

  6. 6. STEP

    When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.

  7. 7. STEP

    Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.

  8. 8. STEP

    Add to salsa mixture in crock pot and stir well.

  9. 9. STEP

    Turn crock pot to high and sauce should begin to thicken in five minutes.

  10. 10. STEP

    Next, stir in sour cream.

  11. 11. STEP

    Enjoy!

    Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
  • 1 cup salsa
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/4 cup light sour cream

    Tags

    POULTRY

    MEAT

    WEEKNIGHT

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