Sourdough Dinner Rolls

Steps on how to prepare a Sourdough Dinner Rolls recipe

Time

2 hour 20 minutes

Servings

1

Calories

141.8

    Ingredients

  • 1 cup sourdough starter, freshly fed and active
  • 1 1/2 cups warm water
  • 1 tablespoon yeast (optional)
  • 1 tablespoon salt
  • 2 tablespoons white sugar or 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
  • butter, melted

    How to make it

  1. 1. STEP

    Lightly oil a 9 x 13 inch pan or line with parchment paper.

  2. 2. STEP

    In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.

  3. 3. STEP

    Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.

  4. 4. STEP

    Turn out onto a floured surface and knead well.

  5. 5. STEP

    Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.

  6. 6. STEP

    When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.

  7. 7. STEP

    Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.

  8. 8. STEP

    Last 5 minutes of baking, brush with melted butter and return to oven.

    Ingredients

  • 1 cup sourdough starter, freshly fed and active
  • 1 1/2 cups warm water
  • 1 tablespoon yeast (optional)
  • 1 tablespoon salt
  • 2 tablespoons white sugar or 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
  • butter, melted

    Tags

    CANADIAN

    < 4 HOURS

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