Southwestern Baked Spaghetti

Steps on how to prepare a Southwestern Baked Spaghetti recipe

Time

1 hour

Servings

1

Calories

434.8

    Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese

    How to make it

  1. 1. STEP

    Cook spaghetti per package direcions.

  2. 2. STEP

    Combine milk and egg, mix well.

  3. 3. STEP

    Combine drained spaghetti, milk and egg; mix well.

  4. 4. STEP

    Pour spaghetti mixture into a buttered 9X13 inch casserole dish.

  5. 5. STEP

    Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

  6. 6. STEP

    Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.

  7. 7. STEP

    Stir in tomato sauce and cook for 2 more minutes.

  8. 8. STEP

    Spread meat mixture over spaghetti.

  9. 9. STEP

    Sprinkle with cheese.

  10. 10. STEP

    Bake at 425°F for 10 minutes or until cheese melts and is bubbly.

  11. 11. STEP

    Remove from oven and let stand for 10 minutes.

    Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese

    Tags

    SPAGHETTI

    CHEESE

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    KID FRIENDLY

    < 60 MINS

    OVEN

    INEXPENSIVE

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