Spinach and Onion Couscous

Steps on how to prepare a Spinach and Onion Couscous recipe

Time

35 minutes

Servings

1

Calories

316.8

    Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 ounce) package couscous
  • 3/4 cup fresh grated parmesan cheese
  • 2 tablespoons lemon juice
  • salt (to taste)
  • fresh ground pepper (to taste)
  • 1/2 cup chopped pecans, toasted

    How to make it

  1. 1. STEP

    In a saucepan, cook and stir onion and garlic in hot oil until tender.

  2. 2. STEP

    Add the broth and spinach; cook and stir frequently until the spinach thaws.

  3. 3. STEP

    Bring mixture to a boil and stir occasionally.

  4. 4. STEP

    Add in couscous; stir to combine.

  5. 5. STEP

    Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.

  6. 6. STEP

    Add remaining ingredients; stir to combine.

  7. 7. STEP

    Serve immediately.

    Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 ounce) package couscous
  • 3/4 cup fresh grated parmesan cheese
  • 2 tablespoons lemon juice
  • salt (to taste)
  • fresh ground pepper (to taste)
  • 1/2 cup chopped pecans, toasted

    Tags

    GRAINS

    GREENS

    VEGETABLE

    LOW CHOLESTEROL

    < 60 MINS

    STOVE TOP

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