Spinach, Apple and Pecan Salad

Steps on how to prepare a Spinach, Apple and Pecan Salad recipe

Time

10 minutes

Servings

1

Calories

247.2

    Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard (I prefer Dijon)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 golden delicious apple, halved, cored, thinly sliced
  • 1/4 cup red onion, cut in thin strips
  • 3/4 lb fresh spinach, washed, stems removed, leaves torn
  • 1/2 cup toasted pecans

    How to make it

  1. 1. STEP

    In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick.

  2. 2. STEP

    Add apple and onion.

  3. 3. STEP

    Toss until apples and onions are covered with dressing.

  4. 4. STEP

    Place spinach on top, then pecans.

  5. 5. STEP

    Just before serving, toss.

    Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard (I prefer Dijon)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 golden delicious apple, halved, cored, thinly sliced
  • 1/4 cup red onion, cut in thin strips
  • 3/4 lb fresh spinach, washed, stems removed, leaves torn
  • 1/2 cup toasted pecans

    Tags

    FRUIT

    VEGETABLE

    NUTS

    LOW PROTEIN

    LOW CHOLESTEROL

    POTLUCK

    < 15 MINS

    EASY

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