Spinach Casserole

Steps on how to prepare a Spinach Casserole recipe

Time

50 minutes

Servings

1

Calories

166.1

    Ingredients

  • 2 (10 ounce) boxes frozen chopped spinach, defrosted
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped fine
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1 -2 cup crouton

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees.

  2. 2. STEP

    Place spinach in strainer and squeeze all extra liquid from it.

  3. 3. STEP

    In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.

  4. 4. STEP

    Pour into a 2 quart casserole dish and top with croutons.

  5. 5. STEP

    Bake for 35 to 40 minutes, or until bubbling around edges.

    Ingredients

  • 2 (10 ounce) boxes frozen chopped spinach, defrosted
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped fine
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1 -2 cup crouton

    Tags

    VEGETABLE

    POTLUCK

    < 60 MINS

    OVEN

    EASY

    INEXPENSIVE

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