Spinach Pinwheel Appetizers

Steps on how to prepare a Spinach Pinwheel Appetizers recipe

Time

25 minutes

Servings

1

Calories

479.0

    Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 envelope ranch dip mix
  • 1 jar bacon bits (or to taste)
  • 4 green onions, chopped
  • 1 (8 count) package 10-inch flour tortillas

    How to make it

  1. 1. STEP

    In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.

  2. 2. STEP

    Beat in dip mix.

  3. 3. STEP

    Add green onion, bacon bits and spinach (broken up into small clumps).

  4. 4. STEP

    Mix thoroughly.

  5. 5. STEP

    Spread mixture onto tortillas, leaving a 1/2 inch space around edge.

  6. 6. STEP

    Roll up each tortilla tightly, and wrap each in plastic wrap.

  7. 7. STEP

    Chill for several hours or overnight.

  8. 8. STEP

    To serve, cut off ends and cut into 1/2 inch slices.

    Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 envelope ranch dip mix
  • 1 jar bacon bits (or to taste)
  • 4 green onions, chopped
  • 1 (8 count) package 10-inch flour tortillas

    Tags

    SPINACH

    GREENS

    VEGETABLE

    POTLUCK

    CHRISTMAS

    THANKSGIVING

    BRUNCH

    < 30 MINS

    REFRIGERATOR

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