Spinach, Tomato and Feta Quiche

Steps on how to prepare a Spinach, Tomato and Feta Quiche recipe

Time

1 hour

Servings

1

Calories

282.6

    Ingredients

  • 1 package frozen shortcrust pastry dough
  • 1 tablespoon olive oil
  • 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
  • 4 large eggs
  • 2/3 cup creme fraiche (you can also use heavy cream or milk)
  • 1/3 cup crumbled feta cheese
  • 6 cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • fresh ground black pepper

    How to make it

  1. 1. STEP

    Two hours before you want to make the quiche, take the dough out of the freezer to defrost.

  2. 2. STEP

    When youre ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.

  3. 3. STEP

    The crust should come 1 to 1 1/2 inches up the side of the pan.

  4. 4. STEP

    Crumble the feta cheese onto the bottom of the crust.

  5. 5. STEP

    Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.

  6. 6. STEP

    Spread the spinach over the feta cheese.

  7. 7. STEP

    Beat the eggs, garlic and creme fraiche together.

  8. 8. STEP

    Pour over top of the feta cheese and spinach.

  9. 9. STEP

    Place cherry tomatoes on top of the quiche.

  10. 10. STEP

    Sprinkle chives and ground pepper on top.

  11. 11. STEP

    Bake at 350 F or 180 C for 45 minutes.

    Ingredients

  • 1 package frozen shortcrust pastry dough
  • 1 tablespoon olive oil
  • 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
  • 4 large eggs
  • 2/3 cup creme fraiche (you can also use heavy cream or milk)
  • 1/3 cup crumbled feta cheese
  • 6 cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • fresh ground black pepper

    Tags

    VEGETABLE

    SUMMER

    < 60 MINS

    OVEN

    EASY

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